Are you a fan of coffee and chocolate? This next smoothie combines both of these flavors in a nutritious, wholesome way. It’s perfect for those mornings when you need a little pick-me-up but still want something that’s good for your body.
For this recipe, you’ll need:
- 1 ½ frozen bananas
- ½ cup of frozen zucchini (trust me, you won’t taste it!)
- 3 large medjool dates (pits removed)
- ¼ cup of roasted cashews
- ½ teaspoon of pure vanilla extract
- 1 tablespoon of cocoa or cacao powder
- 1 shot of espresso (or 2 teaspoons of instant coffee)
- 1 cup of plant-based milk (such as oat milk)
Start by adding the frozen banana and zucchini to your blender, along with the cashews, dates, vanilla extract, and cocoa powder. Add the shot of espresso (or instant coffee) and the plant-based milk, then blend until smooth and creamy.
This smoothie is rich and indulgent, thanks to the combination of chocolate, coffee, and cashews. The frozen zucchini adds a creamy texture without altering the flavor, and the dates provide a natural sweetness. For an extra treat, top this smoothie bowl with granola, banana coins, coconut flakes, or even a bit of shredded dark chocolate. You’ll get the energy boost you need, along with healthy fats, fiber, and protein to keep you going.